Café

Stay Fresh

The Campus Inn

Next Week's Special Hours

  • Breakfast  April 1, Closed
  • Brunch Schedule Monday April 1st in the CI. Brunch 1030am - 1pm / Dinner 5pm - 7pm

View/Print Weekly Menu
Serving Breakfast Til 9:30 am
  • Breakfast Served from 7:15 am - 9:30 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 9:30 am
  • Brunch     Mon/Sat-Sun, 10:30 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

This cafe is located on the second floor of the Campus Center and offers a variety of foods served from our different stations including Café Classics, Exhibition, Deli, Grill, Ovens, Farm to Fork and of course our Grainary where you will find in- house fresh baked pastries and desserts. The Campus Inn accepts meal plans, Flex Dollars, Cash, and Credit Cards.

Breakfast

hot breakfast cereal

with toppings on the side: chai seed, flax seed, brown sugar, raisins

breakfast bar

cage free scrambled eggs, spicy chorizo, peppers and onion, shredded cheese
*pork
*pork

breakfast condiments

shredded vegan cheese and vegan sour cream available upon request

Lunch

soup

lentils, onion, garlic, carrot, spinach, vegetable broth

classic lunch

roasted diced chicken in a creamy gravy with vegetables, potatoes, fresh herbs, and baked pastry crust on the side
tofu in a creamy gravy made with soy milk, vegetables, potatoes, fresh herbs, and baked pastry crust on the side

exhibition - lunch

battered fried fish tacos served with shredded cabbage, chopped cilantro, pico de gallo, corn tortillas, chipotle crema, house salsa, lemon wedges, side of tortilla chips *vegan option available upon request

grill lunch

lunch ovens

hand stretched pizza dough, house-made pizza sauce, mozzarella cheese, peppers, red onion, black olives, artichokes, spinach
fresh made hand stretched pizza dough, house-made pizza sauce, mozzarella cheese, pepperoni
pizza dough, pizza sauce, mozzarella cheese
pizza sauce, gluten free pizza dough, shredded mozzarella
*available upon request*

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

Dinner

soup

lentils, onion, garlic, carrot, spinach, vegetable broth

classic dinner

andouille sausage, shrimp, rice, onion, garlic, green bell pepper, bacon, tomato, okra, chicken broth, dried herbs and spices
tofu, rice, onion, garlic, green bell pepper, bacon, tomato, okra, chicken broth, dried herbs and spices
on the side

grill dinner

cheese sauce, jalapenos, olives, chopped green onions, shredded cheddar cheese, sour cream, house made salsa

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team