Café

Stay Fresh

The Campus Inn

SPECIAL HOURS

  • Café Closed  Nov 23 - Dec 1
  • CI will be closed for the Holiday Break. We will be back open Monday December 2nd for regular dinning hours. Have a wonderful holiday.

View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:15 am - 10:00 am
  • Lunch 11:00 am - 2:00 pm
  • Dinner 5:00 pm - 7:30 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:15 am - 10:00 am
  • Brunch     Sat-Sun, 10:30 am - 1:00 pm
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm
  • Dinner     Mon-Fri, 5:00 pm - 7:30 pm
  • Dinner     Sat-Sun, 5:00 pm - 7:00 pm

This cafe is located on the second floor of the Campus Center and offers a variety of foods served from our different stations including Café Classics, Exhibition, Deli, Grill, Ovens, Farm to Fork and of course our Grainary where you will find in- house fresh baked pastries and desserts. The Campus Inn accepts meal plans, Flex Dollars, Cash, and Credit Cards.

Breakfast

hot breakfast cereal

with toppings on the side: chai seed, flax seed, brown sugar, raisins

breakfast bar

cage-free scrambled eggs, diced beef, sauteed onion, tater tots, shredded cheese, flour tortilla
thick cut texas toast bread dipped in cream and egg with cinnamon, gridded golden brown, topped with powdered sugar
paprika, chili powder, garlic, pepper, salt
*pork
*pork

breakfast condiments

shredded vegan cheese and vegan sour cream available upon request

continental

Lunch

soup

onion, carrot, celery, garlic, cilantro, tomato, green onion, chipotle peppers, chicken stock, diced chicken, corn tortilla strips, salt and pepper

classic lunch

dry rubbed with spices and slow cooked
baked elbow pasta with creamy cheese sauce
homestyle corn bread served with whipped honey butter on the side

exhibition - lunch

bone in chicken marinated in jamaican style jerk seasonings, dried onion, clove, five spice, black pepper, thyme, nutmeg, salt, canola oil, and gf soy sauce
*vegan option upon request
jasmine rice, coconut milk, topped with toasted coconut

grill lunch

toppings available at deli station - leaf lettuce, sliced tomatoes, red onions, pickles, and spreads
*without cheese available upon request
*gluten-free bun available upon request
plant-based impossible burger, cheddar cheese, sesame seed bun
*without cheese available upon request
*gluten-free bun available upon request

lunch ovens

fresh made hand streched pizza dough, house-made pizza sauce, ham, pineapple, jalapeno, mozzarella cheese
fresh made and hand streched pizza dough, house made pizza sauce, shredded mozzarella, *sliced pepperoni
*contains pork
fresh made and hand streched pizza dough, house made pizza sauce, shredded mozzarella
pizza sauce, gluten free pizza dough, shredded mozzarella

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

Dinner

soup

onion, carrot, celery, garlic, cilantro, tomato, green onion, chipotle peppers, chicken stock, diced chicken, corn tortilla strips, salt and pepper

classic dinner

ground turkey, fresh herbs, peas, corn, carrots, celery, garlic, pepper, topped with creamy mashed potatoes
long grain rice, onion, celery, carrots, white pepper, garlic, kosher salt
casserole style baked sausage crumbles with peas, carrots, corn, onion, fresh herbs topped with vegan cream mashed potatoes
parsnips, carrots, turnips, butternut squash

grill dinner

with cheddar cheese on french baguette
cheddar and swiss cheese on artisan wheat bread

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team