The Campus Inn

Stay Fresh

Staying Well During the Holiday Season

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Ginger and Almond Flour Cookies In-A-Jar

Gift these flavorful cookies (baked or un-baked) to family, friends, teachers, or neighbors, this holiday season.

The Gift (Guide) of Health

‘Tis the season to show people that you care. Stress that message by giving them gifts that support their well-being.

Eat Fresh, Waste Less!

Use these tips to maximize your produce while minimizing waste in your kitchen.

Make-it-Yourself One-Pot Ramen

Warm and comforting, this one-pot ramen can be made with your holiday leftovers.

Upcycle Your Holiday Leftovers

Repurposing holiday foods is more than just a practical solution to leftovers; it’s a meaningful way to promote wellness and sustainability.

Exploring Indigenous Food Sovereignty

The food sovereignty movement relies on traditional knowledge systems that work in harmony with the land.

Learning From the Three Sisters

We are centering the wisdom of Indigenous voices and their resilient agricultural techniques like The Three Sisters.

Saving Seeds: Honoring Indigenous Farming Practices

Seed saving preserves a sacred past while preparing for future harvests.

Boost Energy the Natural Way

Power through the day with these five tips to keep you feeling energized and at your best.

Walnut Spinach Linguine

Fuel your body with brain boosting foods such as walnuts and greens found in this plant powered pasta.

7 Ways to Pump Up Your Productivity

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

Featuring Our Fin-tastic Fish to Fork Partners

We are featuring two Fish to Fork partners who are shining examples of our commitments in action.

Shining a Light on Seafood Superstars on our College Campuses

We are highlighting three of our campus chefs who are passionate about serving sustainable seafood.

Fished or Farmed: A Q&A Deep Dive with Seafood Watch

We chatted with Morgan Smith from Seafood Watch, diving into the nuanced environmental impacts for both farmed and wild-caught fish.

The Campus Inn

SPECIAL HOURS

Café Closed Nov 23 - Dec 1
CI will be closed for the Holiday Break. We will be back open Monday December 2nd for regular dinning hours. Have a wonderful holiday.

View/Print Weekly Menu

Weekly Schedule

Breakfast Mon-Fri, 7:15 am - 10:00 am
Brunch Sat-Sun, 10:30 am - 1:00 pm
Lunch Mon-Fri, 11:00 am - 2:00 pm
Dinner Mon-Fri, 5:00 pm - 7:30 pm
Dinner Sat-Sun, 5:00 pm - 7:00 pm

This cafe is located on the second floor of the Campus Center and offers a variety of foods served from our different stations including Café Classics, Exhibition, Deli, Grill, Ovens, Farm to Fork and of course our Grainary where you will find in- house fresh baked pastries and desserts. The Campus Inn accepts meal plans, Flex Dollars, Cash, and Credit Cards.

Breakfast

hot breakfast cereal

with toppings on the side: chai seed, flax seed, brown sugar, raisins

breakfast bar

cage-free eggs, cotija cheese, cilantro, refried beans on crispy corn tortilla

*pork

breakfast condiments

shredded vegan cheese and vegan sour cream available upon request

continental

hot breakfast cereal

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

110 cal.

190 cal.

170 cal.

140 cal.

110 cal.

breakfast bar

120 cal.

70 cal.

60 cal.

130 cal.

160 cal.

220 cal.

210 cal.

100 cal.

0 cal.

70 cal.

140 cal.

60 cal.

30 cal.

50 cal.

110 cal.

100 cal.

270 cal.

salad bar

50 cal.

60 cal.

40 cal.

omelet bar

1 each

70 cal.

140 cal.

50 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

160 cal.

130 cal.

40 cal.

1 x 1 sec spray

0 cal.

60 cal.

granary/desserts

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

90 cal.

40 cal.

70 cal.

bread los angeles

210 cal.

bread los angeles

220 cal.

bread los angeles

210 cal.

bread los angeles

230 cal.

bread los angeles

220 cal.

bread los angeles

210 cal.

bread los angeles

200 cal.

bread los angeles

220 cal.

bread los angeles

140 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

140 cal.

bread los angeles

120 cal.

bread los angeles

300 cal.

bread los angeles

190 cal.

230 cal.

140 cal.

280 cal.

300 cal.

290 cal.

390 cal.

420 cal.

380 cal.

430 cal.

380 cal.

400 cal.

360 cal.

480 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

120 cal.

110 cal.

140 cal.

hot breakfast cereal

130 cal.

120 cal.

110 cal.

190 cal.

360 cal.

Lunch

soup

cream, onion, celery, vegetable stock, broccoli, salt and white pepper

classic lunch

ground beef, cumin, cardamom, sumac, smoked paprika, cinnamon, chopped parsley, grated onion, fresh garlic, olive oil, tahini sauce
*contains sesame

basmati rice, saffron, garlic, dice onion, lemon juice, kosher salt, white pepper

cauliflower florets, olive oil, fresh garlic, dill, thyme

vegetarian cilantro cream sauce - yogurt, cilantro, lemon juice, garlic, cumin, peppers,
tahini sauce *contains sesame

exhibition - lunch

potato gnocchi pasta, oven baked herb chicken breast
choice of creamy basil sauce or house-made marinara sauce
red bell peppers, green bell peppers, zucchini, carrots and broccoli

grill lunch

toppings available at deli station - leaf lettuce, sliced tomatoes, red onions, pickles, and spreads
*without cheese available upon request
*gluten-free bun available upon request

plant-based impossible burger, cheddar cheese, sesame seed bun
*without cheese available upon request
*gluten-free bun available upon request

lunch ovens

hand stretched pizza dough, house-made pizza sauce, mozzarella cheese, sliced peppers, red onion, black olives, fresh spinach, and artichokes

fresh made and hand streched pizza dough, house made pizza sauce, shredded mozzarella, *sliced pepperoni
*contains pork

fresh made and hand streched pizza dough, house made pizza sauce, shredded mozzarella

pizza sauce, gluten free pizza dough, shredded mozzarella

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

salad bar

190 cal.

110 cal.

0 cal.

140 cal.

150 cal.

0 cal.

10 cal.

5 cal.

kenter canyon farms

5 cal.

50 cal.

100 cal.

30 cal.

150 cal.

90 cal.

80 cal.

25 cal.

30 cal.

10 cal.

110 cal.

60 cal.

110 cal.

meiji tofu

20 cal.

45 cal.

25 cal.

35 cal.

80 cal.

35 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

80 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

60 cal.

40 cal.

35 cal.

60 cal.

50 cal.

deli bar

0 cal.

80 cal.

90 cal.

60 cal.

35 cal.

90 cal.

70 cal.

200 cal.

100 cal.

40 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

240 cal.

bread los angeles

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

0 cal.

180 cal.

190 cal.

160 cal.

110 cal.

100 cal.

110 cal.

granary/desserts

bread los angeles

300 cal.

bread los angeles

190 cal.

230 cal.

140 cal.

280 cal.

300 cal.

290 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

0 cal.

120 cal.

110 cal.

140 cal.

150 cal.

170 cal.

150 cal.

90 cal.

0 cal.

Dinner

soup

cream, onion, celery, vegetable stock, broccoli, salt and white pepper

classic dinner

chicken breast, bread crumbs, cage-free eggs, buttermilk, flour, garlic, salt, white pepper
tonkatsu sauce- ketchup, brown sugar, gluten free soy sauce, ginger, garlic, mirin

green zucchini, carrots, green beans, chinese broccoli

peppers, onions, carrots, sweet orange sauce, green onions
*contains soy*

grill dinner

genoa salami, ham, mortadella, red sliced onions, sliced tomatoes, black olives, provolone cheese and Italian dressing, pepperoncini

baked tofu, red sliced onions, sliced tomatoes, black olives, vegan cheese, pepperoncini

salad bar

including mixed greens, romaine lettuce, spinach, legumes, fresh cut vegetables, house made dressings, and select toppings

deli bar

pit ham, smoked turkey, genoa salami, cheddar cheese, provolone cheese, grilled vegetables, tuna salad, and more...

salad bar

190 cal.

110 cal.

0 cal.

140 cal.

150 cal.

0 cal.

10 cal.

5 cal.

kenter canyon farms

5 cal.

50 cal.

100 cal.

30 cal.

150 cal.

90 cal.

80 cal.

25 cal.

30 cal.

10 cal.

110 cal.

60 cal.

110 cal.

meiji tofu

20 cal.

45 cal.

25 cal.

35 cal.

80 cal.

35 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

80 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

60 cal.

40 cal.

35 cal.

60 cal.

50 cal.

deli bar

0 cal.

80 cal.

90 cal.

60 cal.

35 cal.

90 cal.

70 cal.

200 cal.

100 cal.

40 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

240 cal.

bread los angeles

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

0 cal.

180 cal.

190 cal.

160 cal.

110 cal.

100 cal.

110 cal.

granary/desserts

120 cal.

640 cal.

280 cal.

180 cal.

360 cal.

240 cal.

190 cal.

180 cal.

190 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

0 cal.

120 cal.

110 cal.

140 cal.

150 cal.

170 cal.

150 cal.

90 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Kosher

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Marcus McGee

General Manager

Telephone 562-907-4957
Marcus.McGee@Cafebonappetit.com
Eric Morgan

Executive Chef
eric.morgan@cafebonappetit.com

Meet the team