(IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING

For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available.

Visit the CI January 24 to try Chef Nelly’s TACOS DE IMPOSSIBLE PAPA made with the all-new Impossible meat. It’s so good she’s entered it into a nationwide Impossible recipe contest.

Get ready to have your mind blown. Again.

TACOS DE IMPOSSIBLE PAPA
Hand-crafted fried tortilla shell stuffed with the new Impossible plant-based taco meat, mashed potato filling topped with shredded cabbage, sliced tomato, diced onion, heaps of cotija cheese, and a garlicky tomato sauce.  These tacos are a good reminder of past meal with grandparents, and they instantly transport you back to that time,  but with a plant-forward twist!