The Campus Inn
Stay Fresh
Amplifying Queer Voices in Food with Vanessa Parish
QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected
Cooking with the Queer Food Foundation
Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs
Introducing our 2026 LGBTQ+ Pride Partner
We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry
Cognitive Crunch: 10 Brain-Boosting Bites
Incorporating these brain-boosting foods can be a delicious way to support cognitive health.
Homemade Blueberry Pepita Granola Bars
These granola bars whip up quickly and will help nourish you for whatever your day might bring.
5 Tips to Build Nourishing Snacks
With a little strategy, snacks can be functional fuel that powers your body and brain.
Baked Falafel with Cucumber Yogurt Tzatziki Dip
Protein and fiber found in garbanzo beans, paired with the probiotics in yogurt, make this meal a win for your gut and your skin.
The Science of Edible Skincare
What you eat can help support skin integrity, hydration, and anti-aging.
10 Stunning Street Foods Across Asia and the Pacific
We’re offering a small taste of the dynamic street foods enjoyed in the vast region
Three Appetizing Street-Style Recipes
Enjoy this collection of recipes inspired by classic street-style bites in India, Vietnam, and Korea
Celebrating Street Food Culture for AAPI Heritage Month
Appreciating the breadth of street foods that prioritize portability, convenience, and accessibility
Celebrating Powerful Food Recovery Partnerships
Highlighting three successful food recovery initiatives across the country
Guiding Our Food Recovery Mission
Sharing best practices for maintaining impactful food donation programs
Stopping Food Waste Today and Everyday
Raising awareness and driving action to reduce food waste in our cafés and beyond
The Campus Inn
SPECIAL HOURS
- Café Closed Jun 1 - Aug 17
- CI Closed beginning May 8th, Summer Schedule will be announced in June.
View/Print Weekly Menu
Weekly Schedule
- Breakfast Mon-Fri, 7:15 am - 9:30 am
- Brunch Sat-Sun, 10:30 am - 1:00 pm
- Lunch Mon-Fri, 11:00 am - 2:00 pm
- Dinner Mon-Fri, 5:00 pm - 7:30 pm
- Dinner Sat-Sun, 5:00 pm - 7:00 pm
This cafe is located on the second floor of the Campus Center and offers a variety of foods served from our different stations including Café Classics, Exhibition, Deli, Grill, Ovens, Farm to Fork and of course our Grainary where you will find in- house fresh baked pastries and desserts. The Campus Inn accepts meal plans, Flex Dollars, Cash, and Credit Cards.
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?