Events

Snack smart. Choose whole foods to satisfy snack attacks. Join us in the cafe to make your own whole food snack mix.

Join us February 25th to enjoy lunch menu specials inspired by Sweet Home Café, the restaurant at the National Museum of African American History & Culture. 

Get your Fat Tuesday on - join us as we celebrate Mardi Gras with a festive NOLA dinner featuring gumbo po'boy sliders and more!

For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste

Join us in the Campus Inn to gather with your friends for our Harvest Festival Lunch!* Our team will be featuring a menu of your traditional favorites with all the trimmings!  

We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.

Stop by the Exhibition Station for a special pop-in with Executive Chef Justin Alarcon from La Verne College! He’s bringing his signature poke bowl—a build-your-own, deconstructed sushi roll inspired by family trips to Maui. Cooking has always been Chef Justin’s way of connecting with people—a passion passed down from his grandmother. Now he’s sharing it […]

Join us as we kick off the new school year with a warm welcome from the Bon Appétit team! Stop by our Welcome Table to meet the faces behind your […]

Waldorf Salad Station TakeoverJoin us at the Exhibition Station during lunch for a crisp and refreshing Waldorf salad, made with locally sourced apples and tossed in a tangy apple-honey mustard […]

We’re amplifying the work of Jenné Claiborne, author of Vegan Vibes, by sharing her recipes that celebrate the vibrancy of vegan soul food. We'll be featuring a dish from her cookbook. […]