For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the CI January 24 to try Chef Nelly's TACOS DE IMPOSSIBLE PAPA made with the all-new Impossible meat. It’s so good she's entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again. TACOS DE IMPOSSIBLE PAPA […]
Fuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about fueling intervals for optimal performance.
It’s your lucky day! Chef Frank has planned a traditional Irish menu with all of your St. Patrick’s Day favorites.
and we're havin' WAFFLES!
Join us in celebrating the unsung heroes of the farmworker rights movement
DID YOU KNOW? We buy most of the produce featured in our seasonal menus from local farms within 150 miles of Whittier, now you can too! Come and meet our farm partners and shop from our Farmer's Market! IN SEASON NOW: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines Asparagus, Broccoli rabe, Carrots, Cauliflower, Fava beans, Fennel, Green garlic, Nettles, Peas, Spinach
The Asian Association presents Asian Night. Food, activities and performances.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Have questions about your food system? Have a project your Bon Appetit Fellow can support? Let’s share a meal!
Join us in The Campus Inn to power up your protein with plants. Vary your protein routine. Plant proteins pack a powerful punch.
Join us at The Campus Inn for a traditional Thanksgiving lunch.
Whether you’re celebrating the start of a whirlwind weekend or simply a fan of things red, white, and sweet our Cafe Chef’s here at Campus Inn will have you covered. Join us in the Cafe for a special Valentines Themed lunch for the cost/swipe of an ordinary lunch.