cinco de mayo
Come and join us celebrate 5 de Mayo and enjoy traditional Mexican cuisine.
Come and join us celebrate 5 de Mayo and enjoy traditional Mexican cuisine.
Please come by at lunch to share some feedback with us. We are conducting our Fall survey and we are curious on what you think of us so far. It takes less than a minute to complete a survey form AND you'll get a free candy bar.
The Campus Inn is moving to the lower quad for lunch on Friday, October 23. The Campus Inn will not be open. We will be accepting all meal plans, cash, and credit card transactions on site. Please come on over and join us as we celebrate 2015 Whittier Weekend with fun games and contests.
Join us for a lunch that takes you on a culinary trip around the world to experience international flavors!
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Join us for a Lunar New Year celebration! Ring in the Year of the Rooster with a taste of authentic Chinese dishes made with fresh, quality ingredients!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
YOU'VE MADE A WORLD OF DIFFERENCE! Please join Whittier College faculty, staff, and students Remarks at 5:15 p.m. Delicious food from around the world Music and live performances Click HERE for more information. Questions? Contact the President’s Office at 562.907.4201
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
WHAT'S FOR LUNCH? Know before you go! Sign up for menu mail today - get the menu delivered to your in box daily! Subscribe by January 18th to be entered to win $25 cafe cash at the Spot! click HERE to sign up