Apple Station Take-Over
Waldorf Salad Station TakeoverJoin us at the Exhibition Station during lunch for a crisp and refreshing Waldorf salad, made with locally sourced apples and tossed in a tangy apple-honey mustard […]
Waldorf Salad Station TakeoverJoin us at the Exhibition Station during lunch for a crisp and refreshing Waldorf salad, made with locally sourced apples and tossed in a tangy apple-honey mustard […]
Join us as we kick off the new school year with a warm welcome from the Bon Appétit team! Stop by our Welcome Table to meet the faces behind your […]
Stop by the Exhibition Station for a special pop-in with Executive Chef Justin Alarcon from La Verne College! He’s bringing his signature poke bowl—a build-your-own, deconstructed sushi roll inspired by family trips to Maui. Cooking has always been Chef Justin’s way of connecting with people—a passion passed down from his grandmother. Now he’s sharing it […]
Join us in the Campus Inn to gather with your friends for our Harvest Festival Lunch!* Our team will be featuring a menu of your traditional favorites with all the trimmings!
Join us at The Campus Inn for a traditional Thanksgiving lunch.
Join us in The Campus Inn to power up your protein with plants. Vary your protein routine. Plant proteins pack a powerful punch.
Have questions about your food system? Have a project your Bon Appetit Fellow can support? Let’s share a meal!
DID YOU KNOW? We buy most of the produce featured in our seasonal menus from local farms within 150 miles of Whittier, now you can too! Come and meet our farm partners and shop from our Farmer's Market! IN SEASON NOW: Avocados, Grapefruits, Guava, Kumquats, Meyer Lemons, Rhubarb, Strawberries, Tangerines Asparagus, Broccoli rabe, Carrots, Cauliflower, Fava beans, Fennel, Green garlic, Nettles, Peas, Spinach
and we're havin' WAFFLES!
It’s your lucky day! Chef Frank has planned a traditional Irish menu with all of your St. Patrick’s Day favorites.
Fuel up for your best performance. Energize your workout and recover quickly. Join us in the café to learn about fueling intervals for optimal performance.
For a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the CI January 24 to try Chef Nelly's TACOS DE IMPOSSIBLE PAPA made with the all-new Impossible meat. It’s so good she's entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again. TACOS DE IMPOSSIBLE PAPA […]