The Campus Inn

Stay Fresh

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Commemorating Juneteenth

We are reflecting on the history of Juneteenth while creating space to honor the holiday with our community partners

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

The Campus Inn

SPECIAL HOURS

Dinner July 16, Closed
CI Closed for Dinner
Café Closed Jul 18 - Aug 14
CI is closed.

View/Print Weekly Menu

Wednesday, July 15

Breakfast Served from 7:30 am - 9:30 am
Lunch 11:30 am - 1:00 pm
Dinner 5:00 pm - 6:00 pm

Weekly Schedule

Breakfast Mon-Sun, 7:30 am - 9:30 am
Lunch Mon-Sun, 11:30 am - 1:00 pm
Dinner Mon-Sun, 5:00 pm - 6:00 pm

This cafe is located on the second floor of the Campus Center and offers a variety of foods served from our different stations including Café Classics, Exhibition, Deli, Grill, Ovens, Farm to Fork and of course our Grainary where you will find in- house fresh baked pastries and desserts. The Campus Inn accepts meal plans, Flex Dollars, Cash, and Credit Cards.

Breakfast

breakfast bar

*Offerings Change Daily
Scramble Egg Special - Chorizo, queso fresco, green onion
Plain Scrambled Eggs
Breakfast Potatoes
Buttermilk Pancakes
Bacon
Sausage (Vegetarian options available)
Chicken Apple Sausage
Fresh Cut and Whole Fruit
Plain and Flavored Yogurts
Assorted Breads, Bagels, Danish, and Muffins

hot breakfast cereal

0 cal.

90 cal.

80 cal.

15 cal.

25 cal.

110 cal.

190 cal.

170 cal.

140 cal.

110 cal.

breakfast bar

120 cal.

70 cal.

60 cal.

130 cal.

160 cal.

220 cal.

210 cal.

100 cal.

0 cal.

70 cal.

140 cal.

60 cal.

30 cal.

50 cal.

110 cal.

100 cal.

270 cal.

salad bar

50 cal.

60 cal.

40 cal.

omelet bar

1 each

70 cal.

140 cal.

50 cal.

5 cal.

10 cal.

15 cal.

5 cal.

10 cal.

5 cal.

0 cal.

20 cal.

110 cal.

160 cal.

130 cal.

40 cal.

1 x 1 sec spray

0 cal.

60 cal.

granary/desserts

20 cal.

100 cal.

40 cal.

60 cal.

45 cal.

90 cal.

40 cal.

70 cal.

bread los angeles

210 cal.

bread los angeles

220 cal.

bread los angeles

210 cal.

bread los angeles

230 cal.

bread los angeles

220 cal.

bread los angeles

210 cal.

bread los angeles

200 cal.

bread los angeles

220 cal.

bread los angeles

140 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

140 cal.

bread los angeles

120 cal.

bread los angeles

300 cal.

bread los angeles

190 cal.

230 cal.

140 cal.

280 cal.

300 cal.

290 cal.

390 cal.

420 cal.

380 cal.

430 cal.

380 cal.

400 cal.

360 cal.

480 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

120 cal.

110 cal.

140 cal.

hot breakfast cereal

130 cal.

120 cal.

110 cal.

190 cal.

360 cal.

Lunch

classic lunch

beef fajitas, seasoned beef strips, bell peppers, onions, tomatoes with flour tortillas, spanish rice, roasted zucchini with cherry tomatoes and fresh oregano, house made salsa and guacamole on the side
*vegetarian chicken patty available upon request

grill lunch

cheese quesadilla,
sour cream,
house-made salsa
seasoned curly fries

salad bar

salad ingredients of chopped lettuce, sliced cucumber, baby tomatoes, shredded red cabbage, shredded carrot
dressings - ranch and fat free italian, olive oil and balsamic vinegar
assorted toppings - sunflower seeds, dried cranberries, pepitas seeds
fresh cut fruit and whole fruit

salad bar

190 cal.

110 cal.

0 cal.

140 cal.

150 cal.

0 cal.

10 cal.

5 cal.

kenter canyon farms

5 cal.

50 cal.

100 cal.

30 cal.

150 cal.

90 cal.

80 cal.

25 cal.

30 cal.

10 cal.

110 cal.

60 cal.

110 cal.

meiji tofu

20 cal.

45 cal.

25 cal.

35 cal.

80 cal.

35 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

80 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

60 cal.

40 cal.

35 cal.

60 cal.

50 cal.

deli bar

0 cal.

80 cal.

90 cal.

60 cal.

35 cal.

90 cal.

70 cal.

200 cal.

100 cal.

40 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

240 cal.

bread los angeles

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

0 cal.

180 cal.

190 cal.

160 cal.

110 cal.

100 cal.

110 cal.

granary/desserts

bread los angeles

300 cal.

bread los angeles

190 cal.

230 cal.

140 cal.

280 cal.

300 cal.

290 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

0 cal.

120 cal.

110 cal.

140 cal.

150 cal.

170 cal.

150 cal.

90 cal.

0 cal.

Dinner

classic dinner

spaghetti bolognese, seasoned ground beef with house made marinara sauce
*made without meat sauce also available
steamed zucchini with diced carrots, tossed with dill and butter
garlic bread, toasted with butter, garlic, salt
plant based vegan meatballs available upon request

salad bar

190 cal.

110 cal.

0 cal.

140 cal.

150 cal.

0 cal.

10 cal.

5 cal.

kenter canyon farms

5 cal.

50 cal.

100 cal.

30 cal.

150 cal.

90 cal.

80 cal.

25 cal.

30 cal.

10 cal.

110 cal.

60 cal.

110 cal.

meiji tofu

20 cal.

45 cal.

25 cal.

35 cal.

80 cal.

35 cal.

1/4 cup

15 cal.

5 cal.

10 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

10 cal.

20 cal.

5 cal.

0 cal.

5 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

80 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

1/4 cup

50 cal.

1/4 cup

60 cal.

1/4 cup

5 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

50 cal.

60 cal.

40 cal.

35 cal.

60 cal.

50 cal.

deli bar

0 cal.

80 cal.

90 cal.

60 cal.

35 cal.

90 cal.

70 cal.

200 cal.

100 cal.

40 cal.

bread los angeles

140 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

bread los angeles

150 cal.

240 cal.

bread los angeles

150 cal.

160 cal.

15 cal.

0 cal.

5 cal.

0 cal.

180 cal.

190 cal.

160 cal.

110 cal.

100 cal.

110 cal.

granary/desserts

120 cal.

640 cal.

280 cal.

180 cal.

360 cal.

240 cal.

190 cal.

180 cal.

190 cal.

beverage

90 cal.

35 cal.

130 cal.

90 cal.

130 cal.

160 cal.

0 cal.

120 cal.

110 cal.

140 cal.

150 cal.

170 cal.

150 cal.

90 cal.

0 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Seafood Watch

Humane

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Eric Morgan

Executive Chef
eric.morgan@cafebonappetit.com

Meet the team